Wednesday, September 1, 2010

Garlic Chicken and Spinach Gnocchi


Vacation and work have been keeping me busy, but I am back. And I have a lot of blog updates coming....

1 - 2 boneless, skinless chicken breasts; diced
1 package shelf stable gnocchi
2 cloves of garlic; minced
3 teaspoons olive oil
1 tablespoon butter
1 cup chopped spinach
Salt and pepper to taste

Cook the gnocchi according the package directions. Meanwhile, heat 1 teaspoon of olive oil in a large skillet over medium heat. Then add diced chicken and cook until lightly browned.
Add minced garlic and cook until softened; 2-3 minutes. Add remaining olive oil, butter, drained gnocchi and salt and pepper. Cook until the gnocchi are golden brown on the bottoms. Use a spatula to gently flip the gnocchi. Add the spinach, tossing frequently and cook until wilted; about 3 minutes.

Easy weeknight meal that is satisfying.
Recipe adapted from Delish.

1 comment:

  1. Hey Amy!! Its Melissa, I am a horrible cook, but Ive tried a few of your recipes and my hubby hasnt keeled over and died yet! Hahah... Im gonna try this one out tonight on him and my bro-in law.. we'll see how it goes! It looks yummy!

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