I had a cupcake craving last night. Not sure why, but maybe (just maybe) it was because I just got done watching Cupcake Wars on my DVR.
I came across this recipe to make just two cupcakes and saved it. Knowing that 2 cupcakes would come in hand one day. These two, sweet, little treats were so incredibly easy and fast to make. I think it may become a problem!
1 egg white
2 tablespoons sugar
2 tablespoons butter, melted
1 teaspoon vanilla
1/4 cup flour
1/4 heaping teaspoon of baking powder
pinch of salt
1 1/2 tablespoons milk
Preheat oven to 350 degrees. Line a muffin pan with 2 liners. (I was out of liners, but determined to make these - so I just sprayed cooking spray in a muffin tin. Worked like a charm!)
In a bowl, add egg white and sugar and whisk until combined. Add in vanilla and melted butter and stir until mixed. Add flour, baking powder and salt and stir until smooth. Stir in milk. Divide batter equally.
Bake at 350 for 10-12 minutes, or until cake is set. Let cool completely, then frost as desired.
I did not have the ingredients needed to make frosting, so I melted a few leftover white chocolate chips and spread on top of the cupcakes. Then I topped with Redi Wip, chocolate chips and blueberries.
Husband was very excited!