Saturday, June 25, 2011

Stuffed Sausage Cups

Picture from Made in Melissa's Kitchen

I failed to snap a picture before these beauties were gobbled up, so I am borrowing from the blog where I found them. If you are looking for a new appetizer, try these!

1 pound ground bulk sausage
1/4 cup onion; diced
4 ounces cream cheese; softened (regular or 1/3 less fat)
1 cup sharp cheddar cheese; shredded
2 packages frozen phyllo cups

Preheat oven to 375 degrees.
In a large skillet, brown sausage over medium heat. Add onions and cook until soft. Add cream cheese, stirring constantly until cheese has melted. Add cheddar cheese and continue to heat through until the cheddar has just melted. Spoon 1 tablespoon of the sausage mixture into each mini phyllo cup. Arrange filled cups on a baking sheet and bake for 12-15 minutes, or until just starting to turn golden brown.

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