Thursday, October 14, 2010

Bowtie Lasagna

I came across this recipe at the Tasty Kitchen blog and had to try it. Wow - it was good and I whipped it up in 20 minutes. YUM!

1 lb ground chuck
1 package bowtie noodles
1 jar (your favorite) pasta sauce (or homemade if you have time)
1 Tablespoon olive oil
1 teaspoon salt
1 cloves garlic; crushed (or 1/2 teaspoon garlic powder)
1 teaspoon Italian seasoning
1/2 cup mozzarella cheese
1/2 cup sour cream

Cook noodles according to package directions.
Meanwhile, cook meat in a large skillet over medium-high heat; drain and return to skillet.
After noodles have cooked; drain and add to cooked meat. Drizzle with olive oil. Add sauce, garlic, seasonings, cheese and sour cream. Fold together and allow all to combine and melt together, over low heat for about 5 minutes or until cheese is melted.
That's it. :)

1 comment:

  1. This does look really good and I'm going to try it! I will have to remember not to visit your blog before breakfast, lol.


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