Another Abs cookbook recipe - "Three Amigos Chili". Quick, flavorful and healthy! We topped the chili with crushed, baked tortilla chips, reduced-fat Mexican cheese blend and a spoonful of Greek yogurt (sour cream substitute).
1 tablespoon olive oil
1 small onion; diced
1 lb ground turkey
1 can (14.5 oz) diced tomatoes with jalapenos
1 can (10.5 oz) chickpeas; rinsed and drained
1 can (10.5 oz) black beans; rinsed and drained
1 can (10.5 oz) kidney beans; rinsed and drained
1 can (14 oz) low-sodium chicken broth
1/2 teaspoon salt
1/2 teaspoon cumin
1/8 teaspoon cinnamon (I used about 1/16 teaspoon)
Heat the oil in a large saucepan over medium-low heat. Add the onion and cook until soft, about 3-5 minutes. Add the turkey and cook, breaking up with a wooden spoon, until browned; drain (if desired).
Add the tomatoes with juice, beans, broth and spices. Stir and bring to a boil, then reduce the heat and simmer for 20 minutes.