Crumbled Sausage and Peppers

Crumbled Sausage with Peppers and Onions

1 package Italian sausage

2 green peppers, chopped

1 onion, chopped

Salt, pepper, red pepper flakes

Olive oil

Honey wheat buns

Heat oil in pan over medium heat. Add onions and peppers.

Heat another pan over medium-high heat. Cut casings off sausage and crumble into pan. Breaking up meat as it cooks. Continue cooking till browned; drain.

Add cooked sausage to onions and peppers. Season with salt, pepper and crushed red pepper flakes.

Spoon into honey wheat buns. Top with mustard.

Chad's rating: 9/10

Amy's rating: 9/10