Friday, November 20, 2009

Crumbled Sausage and Peppers

Crumbled Sausage with Peppers and Onions

1 package Italian sausage
2 green peppers, chopped
1 onion, chopped
Salt, pepper, red pepper flakes
Olive oil
Honey wheat buns

Heat oil in pan over medium heat. Add onions and peppers.
Heat another pan over medium-high heat. Cut casings off sausage and crumble into pan. Breaking up meat as it cooks. Continue cooking till browned; drain.
Add cooked sausage to onions and peppers. Season with salt, pepper and crushed red pepper flakes.
Spoon into honey wheat buns. Top with mustard.

Chad's rating: 9/10
Amy's rating: 9/10

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