Nutella Stuffed Crepes

Nutella Stuffed Crepes

4 large eggs

1 cup milk

1 cup flour

2 teaspoons salt

2 teaspoons sugar

1 teaspoon butter

Nutella

Confectioner's sugar

Whisk eggs with milk. Stir in flour, salt and sugar till well mixed.

Heat butter over medium heat in 8 inch pan.

Once butter starts to foam, add in about 2 tablespoons of the batter. Lift pan and run batter across pan to create a thin layer. Cook 1 -2 minutes on each side.

Remove from pan. Spread Nutella across crepe and roll cigar style.

Top with confectioner's sugar.

Chad's rating: 9/10

Amy's rating: 9.5/10