Sunday, November 8, 2009

Nutella Stuffed Crepes

Nutella Stuffed Crepes

4 large eggs
1 cup milk
1 cup flour
2 teaspoons salt
2 teaspoons sugar
1 teaspoon butter
Confectioner's sugar

Whisk eggs with milk. Stir in flour, salt and sugar till well mixed.
Heat butter over medium heat in 8 inch pan.
Once butter starts to foam, add in about 2 tablespoons of the batter. Lift pan and run batter across pan to create a thin layer. Cook 1 -2 minutes on each side.
Remove from pan. Spread Nutella across crepe and roll cigar style.
Top with confectioner's sugar.

Chad's rating: 9/10
Amy's rating: 9.5/10

1 comment:

  1. Amy - these sound so good! I love Nutella - I think I could eat spoonfulls of it all day long. I'm going to try these soon!


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