Friday, December 11, 2009

Turkey Mash with Green Beans

Turkey Mash with Green Beans

1 lb Turkey Breast - lean
1 can diced tomatoes
1/2 to 1 container fat free feta cheese
1 lb green beans, trimmed
1 cup walnuts, toasted
1 tsp honey
Salt and pepper
Olive oil

Brown turkey in skillet; drain and return to pan. Add tomatoes and cook for a few more minutes. Season with salt and pepper. Add feta cheese, cook 1 more minute and serve.

Warm oil in separate pan. Add green beans. Season with salt and pepper. Cook for a few minutes than add walnuts. Add honey and toss together.

Chad's rating: 9/10
Amy's rating: 10/10

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