1 lb ground turkey
1 onion, diced
2 cloves garlic, diced
1 can diced tomatoes
1 zucchini, diced
1 green pepper, diced
2 large baking potatoes - scrubbed
Olive oil
Salt and pepper
Preheat oven to 400. Poke potatoes with fork, roll in olive oil and season with salt. Bake in the oven for 1 hour.
Brown turkey in skillet over medium high. In another pan, saute onions and garlic till softened. Add green peppers and zucchini. Cook for about 7-8 minutes. Add the tomatoes and cook over medium low. Finally add the cooked turkey. Season with salt and pepper.
Once potatoes are cooked, open and stuff with turkey mixture.
Chad's rating: 7/10
Amy's rating: 7/10
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