Roasted Chicken and Artichoke Sandwich

1 Rotisserie Chicken; shredded

1 can artichoke hearts; drained and chopped

1 pint cherry tomatoes; chopped

1 can garbanzo beans; drained and rinsed

2 cloves garlic; minced

2 teaspoons lemon zest

3 tablespoons lemon juice

Salt and Pepper

Ciabatta bread; sliced

Combine the garbanzo beans, garlic, lemon zest and lemon juice in a food processor. Process until smooth; season with salt and pepper. 

Spread the garbanzo bean mixture over each bread slice. 

Top with chicken, artichoke hearts and tomatoes. 

Amy's rating: 9/10

Garbanzo bean spread - adapted from Food Network.