If anyone knows Chad, you know he loves ice cream! Lately, I have been trying to ignore his requests for something sweet after dinner, but then I came across this recipe from the Food Network magazine. I had to try it because it used one of my favorite toppings - Nutella! I love that stuff! Once in awhile, it is good to indulge, right?
1/2 cup Nutella
1 pint rum-raisin ice cream (next time I would try another flavor)
6 Fig Newton cookies, sliced
Fat Free Reddi Wip
Toast the nuts over low heat in a small pan.
Warm the Nutella in the microwave, until it has the consistency of hot fudge (about 1 minute).
In small bowls, layer ice cream with sliced cookies, toasted nuts and Nutella.
Garnish with whipped cream.
Recipe from July's edition of the Food Network Magazine.