Monday, July 12, 2010

Figgy Sundae

If anyone knows Chad, you know he loves ice cream! Lately, I have been trying to ignore his requests for something sweet after dinner, but then I came across this recipe from the Food Network magazine. I had to try it because it used one of my favorite toppings - Nutella! I love that stuff! Once in awhile, it is good to indulge, right? 

1/2 cup chopped nuts (I used slivered almonds)
1/2 cup Nutella
1 pint rum-raisin ice cream (next time I would try another flavor)
6 Fig Newton cookies, sliced
Fat Free Reddi Wip

Toast the nuts over low heat in a small pan.
Warm the Nutella in the microwave, until it has the consistency of hot fudge (about 1 minute). 
In small bowls, layer ice cream with sliced cookies, toasted nuts and Nutella. 
Garnish with whipped cream. 

Recipe from July's edition of the Food Network Magazine. 

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