1 lb boneless, skinless chicken breast halves
1 (4 ounce) can tomato sauce
1/4 cup salsa
1 (1.25 ounce) package taco seasoning or 2 1/2 tablespoons homemade taco seasoning
2 garlic cloves; minced
1 teaspoon chili powder
Hot sauce (to taste)
Avocado; diced
Cherry tomatoes; chopped
Shredded Mexican blend cheese
Romaine lettuce; chopped
Corn taco shells
In a medium sauce pan, add chicken breasts and tomato sauce. Bring to a boil; add salsa, taco seasoning, garlic and chili powder. Reduce heat and simmer for 15 minutes.
Start pulling chicken apart with 2 forks until shredded. Cover and cook for another 5-10 minutes. Add hot sauce to taste. You can also add a little water if sauce is too thick. Cook until chicken is fully cooked.
Prepare tacos and enjoy!
Recipe adapted from Stephanie Cooks.
Ooh, this sounds delicious! I love anything Mexican, can't wait to try this one.
ReplyDeleteI am a HUGE Mexican food fan too. Yum!
ReplyDeleteAmy- they look AWESOME.. I think I want to lick the my computer screen.. ha ha.. I will be trying these...
ReplyDeleteI have been craving Mexican ALL day and now I get online and see this! I wish I was at home so I could try this tonight, but I will definitely be making these soon.
ReplyDeleteHey there! Great post, love chicken tacos :) If you're ever looking for an incredibly easy, no time, chicken taco recipe here's a good one:
ReplyDeleteYou need a crockpot.
3 frozen chicken breasts
1 can of rotel (or any brand of diced chilies and tomatoes)
1 package of taco seasoning
Put the 3 frozen chicken breasts in the crock
In a bowl mix the rotel and seasoning & spread all over the frozen chicken breasts.
Cook on low for 6 hours. Sometimes it takes a bit longer if you're using large chicken breasts.
Pull apart with fork...voila!
Hope you enjoy!!
http://pursuitofllt.blogspot.com/