Again, I have been absent from the blog. Sorry (if anyone is still out there)! Busy, busy... but I have a ton of recipes to upload. Like this one that I pulled together last week. When I did my shopping for the week, I was intending to make a breaded chicken recipe that I found. Once I started cooking, I realized that I was out of breadcrumbs. Trying to be creative, I found Stacy's Baked Parmesan and Garlic Pita Chips in my pantry. I wish I would have thought of this one sooner... yum!
1 lb organic chicken breasts; pounded till even
1 egg; beaten
A couple of handfuls of Baked Parmesan and Garlic pita chips (I used Stacy's brand)
A handful of Parmesan cheese
Salt and pepper
Greek yogurt (amazing used as a dip for the chicken!)
In a ziplock bag, add pita chips. Seal and use a rolling pin to make into fine crumbs. Pour in a bowl and mix with parmesan cheese. Zest the lemon and add to breadcrumbs.
In a medium skillet over medium high heat, add 1 tablespoon oil or cooking spray.
Season chicken with salt and pepper then dip into egg and coat with breadcrumbs. Add to pan and cook 7-9 minutes on each side or until cooked through. Squeeze lemon over chicken before serving.
Serve with Greek yogurt or even hummus.