Parmesan and Garlic Pita Chip Chicken

Again, I have been absent from the blog. Sorry (if anyone is still out there)! Busy, busy... but I have a ton of recipes to upload. Like this one that I pulled together last week. When I did my shopping for the week, I was intending to make a breaded chicken recipe that I found. Once I started cooking, I realized that I was out of breadcrumbs. Trying to be creative, I found Stacy's Baked Parmesan and Garlic Pita Chips in my pantry. I wish I would have thought of this one sooner... yum!

1 lb organic chicken breasts; pounded till even

1 egg; beaten 

A couple of handfuls of Baked Parmesan and Garlic pita chips (I used Stacy's brand)

A handful of Parmesan cheese

1 Lemon

Salt and pepper

Greek yogurt (amazing used as a dip for the chicken!)

In a ziplock bag, add pita chips. Seal and use a rolling pin to make into fine crumbs.  Pour in a bowl and mix with parmesan cheese. Zest the lemon and add to breadcrumbs.

In a medium skillet over medium high heat, add 1 tablespoon oil or cooking spray. 

Season chicken with salt and pepper then dip into egg and coat with breadcrumbs. Add to pan and cook 7-9 minutes on each side or until cooked through. Squeeze lemon over chicken before serving. 

Serve with Greek yogurt or even hummus.