The revival of a classic...
Perfect for company - holidays - or any breakfast meal.
1 lb sausage (Bob Evan's Hot Sausage works great!)
2 cans crescent rolls (Pillsbury Recipe Creations work best because there are no seams)
2 cups frozen hash browns; thawed
2 cups shredded sharp cheddar cheese
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
Grated Parmesan cheese to sprinkle on top
A cookie sheet with edges that are larger than 9 x 13 works best. Spray cookie sheet with cooking spray.
Roll crescent rolls onto cookie sheet to cover bottom; leaving small edges on top and closing all seams. Cook and drain sausage. Mix with hash browns and cheddar cheese. Spread over crescent rolls.
Mix eggs, milk, salt and pepper in a small bowl. Pour evenly over sausage mixture. Sprinkle top with Parmesan cheese.
Bake in a 375 degree oven for 25 minutes or until golden brown.