Tuesday, April 5, 2011

Turkey and Black Bean Nachos

After a weekend of company, I found myself with a few bags of leftover tortilla chips. What to do? Make nachos! I threw this dinner together in no time. Perfect with"Thirsty Thursday"Margartia!

Tortilla chips (I had Multi-grain and lime flavored Tostitos leftover)
1 can reduced sodium black beans; drained and rinsed
1 can Ro*tel tomatoes with chilis
1 cup shredded cheddar/Monterrey Jack cheese blend
A few spoonfuls of queso dip (leftover from company and a bit of a splurge.)
1 lb. ground turkey
1 small onion; chopped
1 lime
1 teaspoon chili powder
1 teaspoon cumin
Salsa and Greek Yogurt (my sour cream) to top

Preheat oven to 350.

In a large pan, saute onion till translucent. Add turkey and cook till browned. Drain; return to pan and add black beans and Ro*tel. Season with chili powder and cumin; stir until warmed through. Remove from heat and squeeze juice of 1 lime over mixture.

Arrange tortilla chips on a baking sheet lined with aluminium foil. Top with turkey mixture. Spoon queso over turkey mixture and top with shredded cheese.
Bake until cheese is melted.
Top with your favorite ingredients!

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