Monday, September 5, 2011

Amazing Banana Bread



We always seem to end up with 1 or 2 bananas that take a turn for the worst. I was looking for a new banana bread recipe when I came across this one. The crumble topping is what makes this bread "Amazing!" 


1 1/2 cups all purpose flour
1 cup plus 2 tablespoons sugar
2 teaspoons ground cinnamon, divided
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas (2 to 3 medium)
2 large eggs
1/2 cup vegetable oil
1/4 cup honey
1/4 cup water
2 1/2 tablespoons (packed) golden brown sugar

Preheat oven to 350°F. Butter and flour 9x5x3-inch metal baking pan (or use nonstick spray).

Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda, and salt in medium bowl. Whisk next 5 ingredients in large bowl until smooth. Add dry ingredients; stir to blend. Transfer batter to pan. Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and brown sugar; sprinkle over batter.

Bake bread until tester inserted into center comes out clean, about 1 hour.
Cool bread in pan 30 minutes. Turn pan on its side; slide out bread, being careful not to dislodge topping. Turn bread right side up and cool completely.

Sources: Stephanie Cooks & Bon Appetit

1 comment:

  1. This looks very good. I will have to add this to my list of tasty treats to try.

    ReplyDelete

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