Monday, October 19, 2009

Beef and Potato Pocket

Beef and Potato Pocket

1 lb ground beef (or turkey)
4-5 small red skinned potatoes, diced
2 carrots, peeled and diced
1 small white onion, diced
1 clove garlic, crushed
1 can Pillsbury Recipe Creations dough
Salt and Pepper
Olive Oil
Crushed Red Pepper flakes


Heat oil in a pan over medium high heat. Add onions and garlic. Cook for a few minutes. Add potatoes and carrots. Cook until softened. Season with salt, pepper and crushed red pepper flakes. Brown beef in another pan; drain and add to potato mixture.
Preheat oven to 350. Spray Pam on cookie sheet. Roll out dough and cut into large squares (1 can should give you 3 squares.) Pile meat and potato mixture in center of each square. Stretch dough over top of mixture and pinch all sides to seal. Bake for 13-15 minutes until dough is baked and lightly browned.

Chad's rating: 8/10 - would be good with a mushroom sauce on top.
Amy's rating: 8/10

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