Wednesday, October 7, 2009

Grilled Cheese with Tomatoes

Grilled Cheese with Tomatoes and Garlic

Sourdough bread
Sharp Cheddar cheese
4 farm fresh Tomatoes
4 cloves of garlic, chopped
2 tablespoons butter
Olive Oil
Salt and Pepper

Slice tomatoes and place on plate. Drizzle olive oil and sprinkle salt and pepper over each slice. Top with chopped garlic. Let marinate for an hour. Finally, prepare grilled cheese as you normally would. Spread butter on both sides of bread. Add cheese and marinated tomatoes. Grill for a few minutes on each side. Serve with Tomato Basil soup.

Since I have been traveling for work, Chad decided to make this for me when I got home. What a sweet surprise!

Chad's rating: 8/10
Amy's rating: 8.5/10

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