Friday, April 23, 2010
Beef and Vegetable Noodles
Sirloin steak; sliced in strips
1 10 oz bag frozen snap peas
1 pint mushroom slices
2 cloves garlic; minced
1/2 yellow onion; diced
1 small bunch scallions, diced
3 tbs rice vinegar
2 tbs low sodium soy sauce
1 tsp hot sauce
2 tbs honey
1 tbs crushed red pepper flakes
2 tsp dried, ground ginger
Salt and Pepper
In a Wok or large pan, heat oil over medium-high heat. Add minced garlic and yellow onion. Cook for 3 minutes, then add ground ginger and stir. Add sirloin and cook for 3-4 minutes. Next, add scallions, mushrooms and snap peas. Continue to cook for an additional 3-4 minutes.
In a bowl, combine vinegar, soy sauce, hot sauce, honey and crushed red pepper flakes. Stir till well combined. Season with salt and pepper to taste.
Add sauce to pan and toss with cooked pasta.
Chad's rating: 9/10 - would like less spicy and more meat.
Amy's rating: 9/10
I combined about 4 different recipes to make this dish. Also adding the honey and red pepper flakes on my own. The measurements on the sauce may be off slightly. I kept tasting and adding more here and there.