Black Bean Burritos and Guacamole

1 tablespoons olive oil
2 - 15 ounce cans black beans; drained and rinsed
2 cloves garlic, finely chopped
Salt and pepper
4 burrito-size flour tortillas
1 avocado, peeled and diced (I ended up using the Guacamole)
1 cup shredded monterey jack cheese

In a medium pot, heat olive oil over medium heat. Add the beans and garlic and season with salt and pepper. Cook, mashing, until warmed, about 5 minutes.
Wrap the tortillas in paper towel and heat in the microwave for 1 minute. Lay flat on a work surface and divide the beans, avocado and cheese among them; roll up like burritos. Wrap in paper towels and microwave until cheese is melted about 1-2 minutes.

4 avocados; peeled and diced
1 jalapeno; diced
1 tomato; diced
1 clove garlic; minced
1/2 red onion; chopped
1 lime; zested and juiced
Salt and pepper

Mash everything together. Cover with plastic wrap and refrigerate for an hour to allow the flavors to come together.

Chad's rating: 8/10
Amy's rating: 9/10

Burrito recipe found from Rachel Ray and Guacamole created by Chad and I.