Monday, April 19, 2010

Chicken with Peppers and Mushrooms


1 lb Chicken breasts, cut into chunks
1 onion, sliced thin
1 lb mushrooms, chopped
2 bell peppers, chopped
Olive oil
Salt and pepper
Crushed red pepper flakes
Brown Rice, prepared by directions on package

Warm olive oil in a medium pan over high heat. Add onion and chicken to pan. Season with salt and pepper. Cook for 2 minutes. Lower heat to medium-high.
Add bell peppers, stir and cook until tender about 5 minutes.
Add mushrooms and adjust seasoning. Cook for an additional 2 minutes till chicken is cooked through and vegetables are tender.
Serve over brown rice.

Chad's rating: 8.5/10
Amy's rating: 9/10

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