Monday, June 21, 2010
Browned Butter Banana Bread
1 stick butter
2 cups flour
3/4 cup brown sugar
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup chopped pecans
1 tsp vanilla extract
Preheat the oven to 350 degrees and grease an 8 inch loaf pan.
In a medium saucepan over high melt the butter. Once it is melted lower the heat to medium and swirl the butter around the pan instead of stirring it. It will take about 5 minutes for it to brown. Occasionally swirl it. You will notice when it turns brown because it literally, turns brown. Remove the pan from the heat and allow to cool while getting everything else ready.
In a large bowl sift the flour, sugar, baking powder, baking soda and salt.
In another bowl whisk the eggs then add the mashed bananas, vanilla and the semi-cooled butter.
Add the liquid to the dry mixture. Mix just until incorporated, don’t over mix. Pour the batter into the greased loaf pan.
Bake at 350 degrees for 60-70 minutes, until it is browned on top and a fork inserted comes out clean. Cool for at least 15 minutes in the pan before cutting and serving.
Recipe adapted from Sing For Your Supper.
Instead of throwing away my bananas (like I always end up doing), I decided to try a new banana bread recipe. I am so glad I tried this one... loved it!