1 container fresh mushrooms; cleaned and sliced
1/2 cup onion; diced
1 cloves garlic; minced
1/4 cup gorgonzola cheese
3/4 cup shredded mozzarella
1/2 cup shredded parmesan
1/4 cup pine nuts
Pizza crust; I bought a whole wheat already prepared crust
Saute garlic and onions in olive oil over medium-high heat. Cook for a few minutes and then add the mushrooms. Saute a few minutes longer until the mushrooms are soft.
Drizzle olive oil over the pizza crust. Top with mozzarella. Then add the mushroom mixture; careful to drain off excess oil. Finally add the gorgonzola, parmesan and pine nuts.
Bake in a 450 degree preheated oven for 8-10 minutes.
Chad's rating: 9/10
Amy's rating: 10/10 - YUM!
Recipe from my good friend, Ali: found here. She used fresh pizza dough (which I was too lazy to make) and asparagus.