Tuesday, June 8, 2010
Turkey Sausage Kabobs
1 red pepper
1 green pepper
1 yellow onion
3 tablespoons canola oil
1 tablespoon balsamic vinegar
1 teaspoon spicy brown mustard
1 teaspoon Italian seasoning
Salt and pepper
Prepare a grill or grill pan over medium high heat. Arrange the sausages and cook for 10-12 minutes; turning every couple of minutes. Remove them to a cutting board and let rest for 5 minutes; then cut them into bite size pieces. The sausage will not be cooked completely, it will finish cooking on the skewers.
While sausage is cooking, core and slice the peppers into bite size pieces. Do the same with the onion.
In a small bowl, whisk together the canola oil, balsamic vinegar, mustard and Italian seasoning.
When you are ready, heat the grill pan over medium-high heat. Thread the sausage, peppers and onions onto the skewers. Brush them with the oil and vinegar mixture and season with salt and pepper.
Grill the skewers on both sides or until they are cooked completely (about 6-8 minutes.)
Chad's rating: 9.5/10
Amy's rating: 9.5/10
Recipe adapted from Food Network.