Monday, February 22, 2010

Roasted Chicken Couscous

1 rotisserie chicken (white meat); shredded
1 tablespoon olive oil
1 clove garlic, minced
1 package Parmesan Couscous
1/3 cup feta cheese; crumbled
1 cup tomatoes; diced

In a medium skillet, heat olive oil over medium heat. Add garlic and saute for a few minutes. Then add shredded chicken. Lower heat to low.
Prepare couscous according to box directions.
Add chicken, feta cheese and tomatoes to prepared couscous.

Chad's rating: 9/10
Amy's rating: 9/10

Recipe adapted from neareast.com.

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