Wednesday, February 17, 2010

Sausage with Cannellini Beans

I have made this recipe before - here. I modified it this time around.

1 lb Italian Sausage
1 can Cannellini Beans, drained & rinsed
1 can diced tomatoes
1/2 white onion, chopped
2 cloves garlic, minced
1/4 cup chicken stock
Salt and pepper
Olive oil
Spinach leaves

Preheat oven to 350. Place sausage in oven with water to coat the bottom of the pan. Cover and cook for 45 minutes. Remove foil and cook to brown another 15 minutes; turning to brown both sides.

Heat oil in a medium pan and add onions and garlic. Cook until softened. Add beans and chicken broth. Bring to a boil and then lower heat. Season with salt and pepper. Add tomatoes and adjust seasoning.

Once sausage is cooked, cut into bite size pieces and add to beans. Serve over spinach.

Chad's rating: 9/10
Amy's rating: 9.5/10


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