1/2 tablespoon ground cumin
1 tablespoon chili powder
1 green pepper, diced
2 cloves garlic, minced
1/2 tablespoon crushed red pepper flakes
10 ounces frozen corn kernels
1 can (15 oz) black beans, rinsed & drained
1/3 cup chicken broth
1 lime, juiced and zested
Tortilla chips - baked or multigrain
1 1/2 cups shredded reduced fat pepper jack or cheddar cheese
Preheat oven to 375.
Heat a skillet over medium high heat and add ground turkey. Brown and crumble meat. Season with chili powder, cumin and red pepper flakes. Add green pepper and garlic.
Cook for 8-10 minutes then stir in corn and beans. Adjust seasoning. Stir in zest and juice of lime.
Arrange a layer of chips on a baking sheet. Top with half turkey mixture and half cheese. Repeat layers.
Transfer to oven and bake for 5-6 minutes.
Top with salsa and avocado slices.
Chad's rating: 9/10
Amy's rating: 9/10
Recipe adapted from Rachael Ray