Turkey Nachos

1 lb ground turkey

1/2 tablespoon ground cumin

1 tablespoon chili powder

1 green pepper, diced

2 cloves garlic, minced

1/2 tablespoon crushed red pepper flakes

10 ounces frozen corn kernels

1 can (15 oz) black beans, rinsed & drained

1/3 cup chicken broth

1 lime, juiced and zested

Tortilla chips - baked or multigrain

1 1/2 cups shredded reduced fat pepper jack or cheddar cheese

Salsa

Avocado

Preheat oven to 375.

Heat a skillet over medium high heat and add ground turkey. Brown and crumble meat. Season with chili powder, cumin and red pepper flakes. Add green pepper and garlic.

Cook for 8-10 minutes then stir in corn and beans. Adjust seasoning. Stir in zest and juice of lime.

Arrange a layer of chips on a baking sheet. Top with half turkey mixture and half cheese. Repeat layers.

Transfer to oven and bake for 5-6 minutes.

Top with salsa and avocado slices.

Chad's rating: 9/10

Amy's rating: 9/10

Recipe adapted from Rachael Ray