1 box frozen, chopped spinach; thawed and drained of excess water
1 8 oz block cream cheese; softened
1 can (14-15 oz) Ro*tel tomatoes (diced tomatoes with chili's)
1 package Guacamole mix
Combine all ingredients together. Serve with chips, pita or veggies.
This recipe is so easy and the best spinach dip I have ever tasted. It has a great spice to it and is different from the norm. A co-worker shared this with me and I have been hooked ever since.
Excuse the picture quality - I forgot to snap a picture till there was only a little left. :-)
I'm glad you posted this Amy! You made this when we were over for book club, right? I know I really, really liked it because I could not stop eating it!
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