Tuesday, January 5, 2010

Chicken Tortilla Soup

Chicken Tortilla Soup

1 Rotisserie Chicken, white meat shredded
2 cans sweet corn, drained
1 jar salsa
2 cans refried beans
2 cans or 1 quart chicken broth
Crushed tortilla chips
Mexican blend cheese
Sour Cream

Add chicken, corn, beans, salsa and broth to a crock pot. Cook on low all day. Top with remaining ingredients.

Recipe from my sister, Laura.

Chad's rating: 9/10
Amy's rating: 10/10 - YUM!

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