1 Rotisserie Chicken, white meat shredded
2 cans sweet corn, drained
1 jar salsa
2 cans refried beans
2 cans or 1 quart chicken broth
Crushed tortilla chips
Avocado
Mexican blend cheese
Sour Cream
Add chicken, corn, beans, salsa and broth to a crock pot. Cook on low all day. Top with remaining ingredients.
Recipe from my sister, Laura.
Chad's rating: 9/10
Amy's rating: 10/10 - YUM!
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