Tuesday, January 19, 2010

Grilled Flank Steak with Chimichurri

12 oz flank, skirt, or sirloin steak
3 Tbsp red-wine vinegar
2 Tbsp water
3 cloves garlic, minced
1/2 tsp salt
1/2 tsp crushed red pepper flakes
1/2 tsp pepper
1/4 cup olive oil
1/2 cup parsley, finely chopped

To make the chimichurri sauce, mix together the vinegar, water, garlic, salt, pepper flakes and pepper. Whisk in the oil. When everything is blended, whisk in the parsley.

Preheat the grill or grill pan on high. Season the steak with salt and pepper and place on the hot grill. For medium rare, cook on each side for 4-5 minutes. Drizzle the steak with the chimichurri sauce and serve with warm corn tortillas and black beans.

Chad's rating: 9/10
Amy's rating: 8.5/10
Recipe adapted from Men's Health.

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