Thursday, January 28, 2010

Chocolate Mousse

1/2 cup Milk
3 tablespoons sugar
1 cup chocolate chips
3 large egg whites

Blend chocolate chips in blender to break up. Heat milk and sugar over medium heat until sugar is dissolved and milk is hot (not boiling.) Add liquid to the blender over the chocolate. Add egg whites and blend until creamy and mixed through. Pour into dishes and cover with plastic wrap. Place in the fridge for at least 3 hours to firm up.
Top with whipped cream.

Chad's rating: 9/10
Amy's rating: 9.5/10
Recipe adapted from foodtv.com

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