1/2 cup shortening
1/2 cup Honey Roast Peanut Butter
1/4 cup Nutella
1/3 cup sugar
1/3 cup light brown sugar
2 TBS milk
1 tsp. vanilla
1 1/2 cup flour
1 tsp. salt
1/2 tsp. baking soda
1 10 oz package mini chocolate kisses
Preheat oven to 375.
Beat shortening, peanut butter and Nutella till well combined.
Add sugars and beat till fluffy.
Add egg, milk and vanilla. Continue mixing and gradually add in flour, baking soda and salt. Once well combined, roll dough into little balls.
Roll balls into access sugar and place on an ungreased cookie sheet.
Bake 8-9 minutes or until lightly browned.
When cookies come out, immediately place 3 little kisses on each cookie.
Cool on a wire rack and enjoy!
Chad's rating: 10/10
Amy's rating: 10/10
Recipe adapted from Hershey's peanut butter blossom cookies - I added Nutella and used honey roast peanut butter.