Turkey Casserole Melt

1 -1/3 cup Bisquick Heart Smart Mix

1/4 cup water

4 egg whites

1 -1/2 cup reduced fat cheddar cheese

1 lb ground turkey breast - lean

1 can condensed cream of mushroom soup

1 cup frozen, mixed vegetables

(For the Beans and Greens salad)

Mixed greens - spinach and romaine lettuce

1 can cannellini beans - rinsed and drained

1 seedless cucumber, diced

1/2 cup olive oil

3 tablespoons red wine vinegar

1 lemon (zest and juice)

Salt and pepper

Heat oven to 400 degrees. Spray a 13 X 9 pan with cooking spray.

In a medium bowl, combine Bisquick, water, eggs and 1 cup of the cheese. Spread in the pan.

Brown the turkey over medium high heat until browned; Drain.

Stir in the soup and vegetables; heat until hot. Spread over the batter in the pan.

Bake 23-25 minutes or until edges have browned. Sprinkle with remaining cheese and continue baking for 1 -3 minutes more.

Chad's rating: 9/10

Amy's rating: 8.5/10

Recipe adapted from the Bisquick cookbook.