This recipe was found (and slightly) adapted from Rachael Ray's magazine under Take 5.
1 head cauliflower, chopped (I used 1 frozen bag)
1/2 cup flour
1 egg, beaten
1 bag salad greens (I used spinach)
Steam cauliflower in steamer bag in microwave. Transfer to bowl, mash and let cool for 10 minutes. Stir in flour and egg, season with salt and pepper and refrigerate for 15 minutes. Roll 1/4 cupfuls into balls, then flatten into patties. In a skillet, heat 2 tablespoons of oil over med - high heat. Working in batches, fry the patties until golden brown, about 4 minutes on each side. Serve over salad greens tossed in olive oil and lemon juice.
Chad's rating: 8/10
Amy's rating: 8/10 - recipe was missing something - maybe because only 5 ingredients could be used for the Take 5 article.
Chad and I both agree that adding cheese would make these a lot tastier!