Wednesday, September 30, 2009

Greek Chicken Tacos

Greek Chicken Tacos

1 lb. Chicken tenders or Chicken breast
1 seedless cucumber, grated and chopped
1 pint cherry or grape tomatoes, halved
1 can diced beets, drained
1 Greek yogurt container
1 container hummus
1 lemon
Feta Cheese
Olive Oil
Lemon Pepper, salt and pepper

Season chicken with olive oil, lemon pepper and salt. Grill over grill pan on both sides until browned. Meanwhile, prepare the Tzatziki Sauce. Grate 1/4 to 1/2 of a seedless cucumber over the Greek yogurt. Add 1 teaspoon of lemon zest and a squeeze of a 1/2 a lemon. Season with salt and pepper. Warm pita bread wrapped in foil in oven for 10 minutes. Spread pita with hummus. Add grilled chicken, chopped cucumbers, tomatoes, beets, feta cheese and top with Tzatziki sauce.

Sorry for the picture quality - cell phones don't take the best pictures. :)

Chad's rating: 9/10
Amy's rating: 10/10 - one of my favorite meals!

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