Tuesday, September 29, 2009

Turkey Chili

Turkey Chili

1 lb ground lean turkey
1 white onion, diced
2 cloves garlic, diced
1 green pepper, diced
1 can dark kidney beans, drained and rinsed
1 can light kidney beans, drained and rinsed
2 cans Hunts diced tomatoes
1 can Rotel tomatoes
Red pepper flakes
Chili powder
Salt and pepper
Fritos and sour cream, topping

Brown ground turkey; drain. In saucepan, combine onion and garlic. Cook until softened. Add green pepper. Cook for 2 -3 more minutes. Add turkey, tomatoes and kidney beans. Season with red pepper flakes, chili powder, salt and pepper. Bring to a slight bowl; stirring often. Lower to a simmer and let cook over med-low heat for 30 minutes.
Top with Fritos and sour cream.

Chad's rating: 8/10
Amy's rating: 8/10

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