Sunday, September 20, 2009

Pasta Stuffed Peppers

Pasta Stuffed Peppers

Green or Red Peppers; tops, seeds and veins removed
1 lb pasta
1 28 oz can Hunts diced tomatoes
2 cloves garlic, chopped
1 white onion, chopped
1 zucchini, diced
1 lb ground beef
Olive oil
Salt and pepper
Red Pepper Flakes
Parmesan Cheese

Brown meat in skillet, drain and set aside. Bowl water in large pot for pasta and in medium pot for peppers. Meanwhile, heat olive oil in large skillet. Saute garlic and onions until softened. Add zucchini. Cook until softened. Add tomatoes, salt and pepper. Cook over medium heat. Add pasta to salted water; cook and drain. Add peppers to boiling water and cook for 7-10 minutes; drain. Add cooked meat to tomato sauce. Season with red pepper flakes. Add drained pasta to tomato sauce. Fill in peppers and top with grated Parmesan cheese.

Chad's rating: 9/10
Amy's rating: 9/10

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