Tuesday, September 1, 2009

Sausage Rigatoni

Sausage Rigatoni

1 lb Rigatoni noodles
1 package Italian Sausage (casings removed)
1 small white onion - diced
2 cloves garlic - chopped
2 cans Hunts diced tomatoes
1 package fresh spinach
1 red bell pepper - diced
Olive Oil
Oregano (to taste)
Salt & Pepper
Parmesan cheese

Boil noodles in salted water till al dente (10-12 minutes). Drain.
In medium skillet, cook sausage over med-high heat. Crumble meat as it cooks. Once meat is browned, drain.
While noodles and sausage are cooking, work on the sauce. In a separate saucepan, combine oil, garlic and onion until softened. Add in bell pepper. Once pepper is soft, add tomatoes. Season with salt, pepper and oregano. Add cooked sausage. Cook on med-low heat for 10 minutes. Add fresh spinach leaves and cook till spinach has wilted down. Re-season to taste and add a handful of parmesan cheese.
Combine all ingredients and enjoy!

Chad's rating: 9/10
Amy's rating: 9/10

Served with fresh bread makes the dish!

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