We love Taco night - and we always look for ways to "spice it up". Last night's Tacos were by far my favorite!
1 lb ground beef
Old El Paso Hot and Spicy Taco seasoning
1 block Monterrey jack cheese, shredded
1/2 red onion, diced
2 tomatoes, diced
1 avocado, chopped - squeezed with a lime
Shredded cheddar cheese
Tostitos Medium Salsa
Daisy non fat sour cream
Flour and corn tortillas - warmed
Brown meat, drain. Add seasoning mix and 3/4 cup water. Cook over medium heat for 10 minutes. In tortilla - layer Monterrey jack cheese first, then meat, onions, tomatoes, avocado, cheddar cheese and finally sour cream.
Chad's rating: 8.5/10
Amy's rating: 10/10